Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.
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In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables which inspires her to make her own.
In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables which inspires her to make her own.
Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork.
Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork.
In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends.
In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends.
Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets which culminates in the preparation of a special fish stew.
Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets which culminates in the preparation of a special fish stew.
Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.
Nisha Katona
Channel 4 Television ,
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