Ainsley's Taste of Malta

Ainsley's Taste of Malta

2024
Ainsley's Taste of Malta
Ainsley's Taste of Malta

Ainsley's Taste of Malta

10 | en |

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

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Seasons & Episodes

1
EP4  North
Feb. 08,2024
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North

Heading to the north of Malta Ainsley’s adventure takes him to the Xemxija Heritage Trail where he meets Keith to do some foraging. Then he visits an olive grove owned by the “God Father” of Maltese Olive Oil, Sam Cremona to find out how he revived the stock of indigenous olive trees and what makes the oil so special. Always keen to learn something new, Ainsley hops on a Segway to test his balance and explore the beautiful coastline. He then pays a visit to the Diacono house where he is served the Maltese national dish. A visit to Sean’s farm gives Ainsley a taste for Maltese strawberries and he learns why they are so popular. Ainsley’s own dishes reflect his adventures.

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North

Heading to the north of Malta Ainsley’s adventure takes him to the Xemxija Heritage Trail where he meets Keith to do some foraging. Then he visits an olive grove owned by the “God Father” of Maltese Olive Oil, Sam Cremona to find out how he revived the stock of indigenous olive trees and what makes the oil so special. Always keen to learn something new, Ainsley hops on a Segway to test his balance and explore the beautiful coastline. He then pays a visit to the Diacono house where he is served the Maltese national dish. A visit to Sean’s farm gives Ainsley a taste for Maltese strawberries and he learns why they are so popular. Ainsley’s own dishes reflect his adventures.

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EP3  Central
Feb. 07,2024
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Central

Ainsley’s journey continues and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour he stops at a restaurant with an impressive history and view. He then pays a visit to the home of Maltese cookery legend Pippa, which sees him learning to make a staple of all Maltese homes. Ainsley tries to learn a new skill, glass blowing before getting a masterclass in Ftira from chef Carl. His adventure in Central Malta finishes with a trip to Crystal Place where they’ve been serving up delicious flaky parcels of pastry known as pastizzi to loyal customers from over 100 years. Ainsley cooks delicious dishes taking inspiration from his travels.

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Central

Ainsley’s journey continues and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour he stops at a restaurant with an impressive history and view. He then pays a visit to the home of Maltese cookery legend Pippa, which sees him learning to make a staple of all Maltese homes. Ainsley tries to learn a new skill, glass blowing before getting a masterclass in Ftira from chef Carl. His adventure in Central Malta finishes with a trip to Crystal Place where they’ve been serving up delicious flaky parcels of pastry known as pastizzi to loyal customers from over 100 years. Ainsley cooks delicious dishes taking inspiration from his travels.

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EP1  Valletta
Feb. 05,2024
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Valletta

Ainsley starts his Maltese adventure in its stunning capital city, Valletta. He joins historian Liam for a tour of the harbour where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine. After his history lesson, Ainsley hits the streets to explore what the city has to offer from its long history of café culture to sweet treats from street stalls with Arabic influence. Whilst exploring the sights he visits a church where he tries his hand at bell ringing. Before dropping into a Valetta hot spot to find out chef Jonathan’s modern take on a Maltese classic. And he meets a local butcher to find out about Maltese sausage… Along the way he whips up some dishes inspired by his adventures.

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Valletta

Ainsley starts his Maltese adventure in its stunning capital city, Valletta. He joins historian Liam for a tour of the harbour where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine. After his history lesson, Ainsley hits the streets to explore what the city has to offer from its long history of café culture to sweet treats from street stalls with Arabic influence. Whilst exploring the sights he visits a church where he tries his hand at bell ringing. Before dropping into a Valetta hot spot to find out chef Jonathan’s modern take on a Maltese classic. And he meets a local butcher to find out about Maltese sausage… Along the way he whips up some dishes inspired by his adventures.

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10 | en |
Synopsis

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

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Cast

Ainsley Harriott

Director

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