The expert in Creole flavours shares all her secrets with us from Mauritius, a real taste journey on the plate for a tasty cuisine with products from around the world. In her always direct style that makes your mouth water and smile, Babette gives us simple recipes, anecdotes and tricks to awaken your taste buds.
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Not very famous in mainland France, the chayote is the delight of our compatriots from Mauritius, Reunion Island and the West Indies. Alternately called christophine, in honour to Christopher Columbus who discovered it when he arrived in the New World, darling or sousou or even mirliton, this anti-waste vegetable is eaten from the bulb to the leaves.
Not very famous in mainland France, the chayote is the delight of our compatriots from Mauritius, Reunion Island and the West Indies. Alternately called christophine, in honour to Christopher Columbus who discovered it when he arrived in the New World, darling or sousou or even mirliton, this anti-waste vegetable is eaten from the bulb to the leaves.
The expert in Creole flavours shares all her secrets with us from Mauritius, a real taste journey on the plate for a tasty cuisine with products from around the world. In her always direct style that makes your mouth water and smile, Babette gives us simple recipes, anecdotes and tricks to awaken your taste buds.
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