The 30-minute weekly show shares Jessica's take on California cuisine. She dishes out her favorite recipes for quick and easy weeknight dinners, entertaining recipes, holiday spreads and more. Plus, she explores the diverse and flourishing culinary scene in Los Angeles, showcasing some of the area’s best restaurants and talks to the talented chefs behind them.
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Creamy Tuscan salmon skillet, lamb chops with orzo pasta, broad street oysters co., Levi likes it (rainbow spaghetti).
Creamy Tuscan salmon skillet, lamb chops with orzo pasta, broad street oysters co., Levi likes it (rainbow spaghetti).
Mussel with Nick Liberato, sweet potato street tacos, Auntie's Bakery & Cafe, Levi likes it (cheeseburger empanada).
Mussel with Nick Liberato, sweet potato street tacos, Auntie's Bakery & Cafe, Levi likes it (cheeseburger empanada).
Modern middle eastern food, Meyer Lemon chicken cutlet, American Beauty, Levi likes it (pancake muffins with sausage).
Modern middle eastern food, Meyer Lemon chicken cutlet, American Beauty, Levi likes it (pancake muffins with sausage).
Spinach artichoke stuffed flank steak, heavenly mashed potatoes with Curtis Stone, sweet rolled tacos, Levi likes it.
Spinach artichoke stuffed flank steak, heavenly mashed potatoes with Curtis Stone, sweet rolled tacos, Levi likes it.
Eat, shop and learn at Eataly, last-minute holiday entertaining secrets, christmas traditions in italy, the meat cellar.
Eat, shop and learn at Eataly, last-minute holiday entertaining secrets, christmas traditions in italy, the meat cellar.
In this episode of "California Cooking with Jessica Holmes," Jessica is in the kitchen with Leila Ali making her father's favorite burger. Then, Jessica is visiting Kismet and Yeastie Boys. Plus, Chris Burrous stops by Le Bon Garcon Candy Company to taste some of the best French-style caramels. And finally, does Levi like Jessica’s carrot cake waffles?
In this episode of "California Cooking with Jessica Holmes," Jessica is in the kitchen with Leila Ali making her father's favorite burger. Then, Jessica is visiting Kismet and Yeastie Boys. Plus, Chris Burrous stops by Le Bon Garcon Candy Company to taste some of the best French-style caramels. And finally, does Levi like Jessica’s carrot cake waffles?
In this episode of "California Cooking with Jessica Holmes," Jessica stops by Felix Trattoria restaurant and Salt & Straw. Then, Chris Burrous tells us all about Arturo's Puffy Tacos. Plus, Jessica is in her kitchen making roasted plank of salmon with panko breadcrumb crust. Lastly, find out whether Levi liked Jessica’s ground lamb.
In this episode of "California Cooking with Jessica Holmes," Jessica stops by Felix Trattoria restaurant and Salt & Straw. Then, Chris Burrous tells us all about Arturo's Puffy Tacos. Plus, Jessica is in her kitchen making roasted plank of salmon with panko breadcrumb crust. Lastly, find out whether Levi liked Jessica’s ground lamb.
The 30-minute weekly show shares Jessica's take on California cuisine. She dishes out her favorite recipes for quick and easy weeknight dinners, entertaining recipes, holiday spreads and more. Plus, she explores the diverse and flourishing culinary scene in Los Angeles, showcasing some of the area’s best restaurants and talks to the talented chefs behind them.
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