ADITYA BAL, our favorite desi chef, is back on the road, and in this case, on the ‘Kachcha Raasta’. Yes! It’s time for CHAKH LE - INDIA again and this time around, Aditya hits the road less traveled into the unexplored, and forgotten pockets of India in his hunt for authentic flavors. The food he eats is finger-licking, burp-inducing fare from the length and breadth of the country.
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Dahanu, a non-descript town just about 150 km north of Mumbai played the perfect host to the very first episode of Chakh Le Kachcha Rasta. We have our favourite chef Aditya Bal, on an early morning bus ride that trails off highways and industrial belts into lush pathways lined by chikoo farms.
Dahanu, a non-descript town just about 150 km north of Mumbai played the perfect host to the very first episode of Chakh Le Kachcha Rasta. We have our favourite chef Aditya Bal, on an early morning bus ride that trails off highways and industrial belts into lush pathways lined by chikoo farms.
ADITYA BAL, our favorite desi chef, is back on the road, and in this case, on the ‘Kachcha Raasta’. Yes! It’s time for CHAKH LE - INDIA again and this time around, Aditya hits the road less traveled into the unexplored, and forgotten pockets of India in his hunt for authentic flavors. The food he eats is finger-licking, burp-inducing fare from the length and breadth of the country.
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