Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 Michelin-starred establishments and over 60 Bib Gourmand entries, not to mention the abundant street food and hawker stalls that many frequent.
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Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.
Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.
Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 Michelin-starred establishments and over 60 Bib Gourmand entries, not to mention the abundant street food and hawker stalls that many frequent.
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