We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.

Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.

Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?

Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?

Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.

Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.

Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.

Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.