Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
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Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.
Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.
Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.
Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
Jeff Mauro
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