Chefs Hayden Quinn and Dan Churchill head out on a road trip around the top half of Australia to cook up an adventure full of people, places and fresh produce.
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Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.
Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.
Chefs Hayden Quinn and Dan Churchill head out on a road trip around the top half of Australia to cook up an adventure full of people, places and fresh produce.
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