The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

The Bikers continue their adventure in Wales, on the hunt for new food producers who can provide top quality, local ingredients for an award-winning gastro pub.

The Bikers continue their adventure in Wales, on the hunt for new food producers who can provide top quality, local ingredients for an award-winning gastro pub.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Si and Dave continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high-end, ten-course tasting menu.

Si and Dave continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high-end, ten-course tasting menu.

Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.

Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.

Si and Dave start their new adventure in south Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a Michelin star.

Si and Dave start their new adventure in south Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a Michelin star.