The Migrant Kitchen

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.

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EP4 Houston: African American Foodways

Feb. 04,2022

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.

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EP3 Puerto Rico: Food Sovereignty

Jan. 28,2022

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.

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EP2 Portland: Russian Food

Jan. 21,2022

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.

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EP1 Los Angeles: Taiwanese Food

Jan. 14,2022

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.

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8.8 | en |

Synopsis

Explore Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by their immigrant experience.

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