Chef Tom Kerridge shares his passion for cooking outdoors as he shows how to use the BBQ to cook the finest meals.
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Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.
This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.
In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sand
In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sand
Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.
Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.
Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.
Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.
Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.
Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.
Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.
Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.
Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a ca
Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a ca
Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.
Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.
Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
Chef Tom Kerridge shares his passion for cooking outdoors as he shows how to use the BBQ to cook the finest meals.
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