Tommi Miers heads north to discover why the Galicians are fanatical about fish and the Cantabrians are passionate about strong cheese.
The second stage of Tommi Miers' culinary adventure takes her to the dry central plains of Castille where she and Guy Grieve track down wild boar and help harvest saffron.
Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Adventurer Guy Grieve helps out and Andalusia is the first port of call.
Masterchef winner, author and cook Tommi Miers returns alongside adventurer Guy Grieve to bring the very best of Spanish cuisine to the table.
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