Recent retirees Don and Cheryl Morrin want to throw the ultimate retirement party featuring their favorite foods from around the world, so they're presenting the chefs with their toughest challenge yet: a full-scale international grazing table. It's a battle to the finish for the remaining two Best Bite Wins chefs, but only one will get to claim victory and walk away with the $25,000 grand prize.
Recently retired clients Don and Cheryl Morrin want to throw the ultimate retirement party filled with their favorite foods from around the world. But before they ask the remaining chefs to show off their international flavor skills on a full-scale grazing board, they challenge them to create a spur-of-the-moment amuse-bouche, using a treat they've just brought back from their recent Alaska adventure.
Sleight of hand leads to big flavors when the Best Bite Wins chefs compete to see who has the best culinary tricks up their sleeves. This time their client is Rachel Steinberg, a young magician who recently graduated from the Magic University at Los Angeles' famed Magic Castle. The chefs help Rachel celebrate her graduation and birthday with family and friends, at a magic-themed party filled with whimsical dishes and colorful smoking cocktails.
For his 40th birthday party, client and murder mystery fan James Purtue wants a night of intrigue with a risk-taking menu to match. For this challenge, the remaining Best Bite Wins chefs get their knives out to create the most killer appetizer, with the winning bite chosen by James' opinionated family and true-crime-loving friends.
Recently retired clients Don and Cheryl Morrin want to throw the ultimate retirement party filled with their favorite foods from around the world. But before they ask the remaining chefs to show off their international flavor skills on a full-scale grazing board, they challenge them to create a spur-of-the-moment amuse-bouche, using a treat they've just brought back from their recent Alaska adventure.
Recent retirees Don and Cheryl Morrin want to throw the ultimate retirement party featuring their favorite foods from around the world, so they're presenting the chefs with their toughest challenge yet: a full-scale international grazing table. It's a battle to the finish for the remaining two Best Bite Wins chefs, but only one will get to claim victory and walk away with the $25,000 grand prize.
Host Josh Peck and culinary expert Monti Carlo invite six expert chefs to compete for a $25,000 cash prize and rights as Los Angeles' king or queen of cocktail appetizers; each episode brings a new client, theme, and fresh culinary challenge.
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