Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
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Contestants are stunned tonight when they find out that their dish must somehow incorporate movement—it might drip, turn, float, ooze, or dissolve, but it must also be delicious.
10 new pastry chefs were invited to the MasterChef kitchen to compete for a $100,000 prize and the Dessert Masters title. In their first challenge, they were given three hours to prepare their dessert masterpiece. Jana's Tunnel Vision dessert and John's coconut and lime creation were the top two, and John won the Secret SOS box, which would grant him a hidden advantage during a future challenge.
Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
as Self - Host / Judge
as Self - Host / Judge
