Chinese-American, Jewish and Italian-American families face off to see whose family restaurant fare is the best. In round one, host Valerie Bertinelli asks the teams to adapt their restaurants' best lunch combos for picky eaters. The two families that remain in round two have to make an impressive noodle dish with a twist that wows the judges, and the winning family takes home the $10,000 prize.
Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.
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