Discover the personalities and places behind different breads eaten the world over. Every country has its own flavour, shaped by the local produce, culture, history and bakers that spend their lives making this delicious diet staple. We're going to find the influential people behind these breads and not only learn about how they make their masterpieces, but also explore their community and tell the story behind how they came to be a baker.
Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew savours porchetta rolls with bread sourced from Acme Bread Company and visits the San Francisco Baking Institute, one of the leading baking schools in the world.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Malta is known for its sun, sea and simple way of life. Join Andrew Connole as he finds the best bakers and experiences the very best of local Maltese food.
Athens - one of the world's oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread and shares stories of Greece's rich history with bread.
Discover the personalities and places behind different breads eaten the world over. Every country has its own flavour, shaped by the local produce, culture, history and bakers that spend their lives making this delicious diet staple. We're going to find the influential people behind these breads and not only learn about how they make their masterpieces, but also explore their community and tell the story behind how they came to be a baker.
The Rusty Cage ,
