Istanbul: The world's only metropolitan city thats situated on both Asia and Europe. Istanbul integrates old and new, tradition and progression, Eastern and Western and these integrations are all found in the Turkish kitchen! Istanbul's street food is diverse, colorful and rich. Ishai spends 24 hours tasting all that Istanbul has to offer. He meets the famous chef and historian Vedat Basaran at the Kadýköy market, tries Ottoman food and eats so much meat that would make any Turkish person proud.
Welcome to the World's Big Kitchen- a kitchen without a roof or walls! Ishai Golan explores the alleyways, boulevards and streets peeking into the pots and pans of the most popular, extraordinary and tastiest dishes the local cuisines have to offer.
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