Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.
Andrew and David Fung, as they travel across America in search of the best local spots to eat" and who "will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.
Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.
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