An educational documentary in which small-scale organic farmer, educator and author Jean-Martin Fortier shares the tools and techniques used on his highly productive 1.5-acre farm. From soil preparation to strategies on dealing with insect pests, discover how this micro-farm manages to generate $150,000 in sales annually – without the use of a tractor or any heavy machinery.
An educational documentary in which small-scale organic farmer, educator and author Jean-Martin Fortier shares the tools and techniques used on his highly productive 1.5-acre farm. From soil preparation to strategies on dealing with insect pests, discover how this micro-farm manages to generate $150,000 in sales annually – without the use of a tractor or any heavy machinery.
