From the Source

Katie learns about grassfed cattle in Bluffton, Georgia.

Katie learns about grassfed cattle in Bluffton, Georgia.

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EP6 Grapes

Jun. 18,2023

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

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EP5 Tomatoes

Jun. 11,2023

Katie tastes exotic tomatoes at Wild Boar Farms in California.

Katie tastes exotic tomatoes at Wild Boar Farms in California.

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EP4 Beans

Jun. 04,2023

Katie nerds out over Rancho Gordo's heirloom beans in California.

Katie nerds out over Rancho Gordo's heirloom beans in California.

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EP3 Eggs

May. 28,2023

Katie visits the source of her favorite North Carolina pasture-raised eggs.

Katie visits the source of her favorite North Carolina pasture-raised eggs.

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EP2 Oysters

May. 28,2023

Katie harvests locally grown, sustainable seafood off the coast of Maine.

Katie harvests locally grown, sustainable seafood off the coast of Maine.

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EP1 Vinegar

May. 21,2023

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

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5.5 | TV-G | en |

Synopsis

Cast

Katie Button

Director

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